Sukriti Shahi

A deep dive into Idaaya, India’s new-age prestige rum, tracing how Ayurveda, Himalayan provenance, global distilling expertise, and luxury storytelling are coming together to reframe rum as a refined sipping spirit

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How Idaaya Is Reimagining Rum Through Craft, Culture, and Luxury 

Ananya Ghosh

After winning the world with her food, our homegirl is finally back in Mumbai, and she is back with a BANNG!&nbsp;

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A Matter Of Taste: Michelin-star Chef Garima Arora Opens Her First Restaurant In Mumbai 

Niraj Kakade

With ten exciting new entries and a surge of competition, the latest edition of 30BestBarsIndia shines the spotlight on India’s evolving cocktail culture

lair wins 30 best bars

Delhi’s Lair Crowned India’s Best Bar for 2024 at the Fifth Edition of 30BestBarsIndia

MW Staff

From Chennai to Delhi and Ahmedabad to Kolkata, here are our top spots to celebrate the holiday season

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Best Restaurants and Bars Across India to Grab the Perfect Christmas Meal  

Marco Pierre White on Fusion vs. Confusion, Indian Biryani, and Why Simplicity Always Wins

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I like my life and my food to be without manufactured drama: Marco Pierre White

Shivangi Lolayekar

When everyone’s betting on one-hit wonders, the brothers have been playing the long game&nbsp;

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Why Ryan and Keenan Tham are two of the smartest entrepreneurs in the F&B industry 

Sharan Sanil

Bandra's Olive Bar &amp; Kitchen played host to one of India's top mixologists last week; here's a look into her passionate take on all things barside, with a sneak peek into award-winning bar Copitas' latest concoctions

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Copitas' Gracy Chourey Shakes Up Mumbai

Sourcing ingredients from Ooi Yamamoto, a 400-year-old Japanese seafood and ingredient wholesaler, Sugaya brought his signature dishes to life, each infused with his distinct blend of Chinese and Japanese influences

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Michelin Star Chef Yuki Sugaya Brings His Fusion Mastery to Mumbai's Culinary Scene

Today, the visual palate of a fine-dining restaurant is as crucial as its delectable menu

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Where Gastronomy Meets Architecture

India's culinary scene is buzzing with a quiet revolution, fueled by a vibrant comeback of hyperlocal ingredients. This movement isn't just about digging up fresh, local produce from across the nation—it's about rediscovering the deep, rich tapestry of India's diverse culinary heritage

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How Are India’s Top Chefs Reviving Hyperlocal, Forgotten Flavours?

The storied Dewar's brand ambassador talks blending, whisky trends, and appreciating one of the world's favourite spirits

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Toasting National Scotch Day with Whisky Expert Myles Carroll

This 300-example tribute to one of India's greatest endangered bird species is the latest in a long line of fine artisanal whiskies from the subcontinent

Godawan and Taj's New Collab Is a Stunning Limited Edition Single Malt 

MW Partner

Madhu Rajigani, The Macallan's brand ambassador in India, unfolds the tapestry of their collaboration with Avartana, blending the rich flavours of whisky and South Indian cuisine

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Inside The Macallan and Avartana's Exquisite Pairing Experience with Madhu Rajigani

With limited 10 handpicked bottles gracing the shores of India, The Macallan M 2023 stands as the pinnacle of exclusivity

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The Macallan M 2023 Launches In India, Redefining Luxury In Spirits

Unfortunately, no prices have been revealed yet.

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Bentley And The Macallan Team-Up For A Special Edition Single-Malt

Between destiny, luck, skill, and a happy accident fourteen years ago, Aussie mixology maverick Millie Tang has found herself touring the world, mixing drinks at some of the world's greatest bars while collecting many accolades along the way. We catch up with her at her final stop of a four-city Dewar's tour across India to talk drinks, travel, work, and purpose

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Over Drinks With Australia's Bartender of the Year, Millie Tang

Radhakrishnan Nair

Unique experiences involving more than sixty international and Indian alcohol brands are the highlights of Asia’s premier craft drinks festival happening in Mumbai on Feb 17-18

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The Vault 2024: India's Biggest Home Bar Festival in Mumbai this Weekend

<h4>During its exclusive 3-day pop-up at The Ritz-Carlton Pune, from January 17th to 19th, 2024, Ekaa X Ukiyo aims to narrate stories from global royal kitchens with its innovative Tasting 5.0 menu.</h4>

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Ekaa’s Epicurean Voyage Around The World

There’s no better way to kickstart party season

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Don Julio Pours Into India

Founders Pawan Shahri, Nikita Harsinghani and Dhaval Udeshi are certainly on the right track