Samreen Tungekar

<i><p>Making angels and devils out of food is an age-old human habit, and plant-based protein has not been spared either. When it comes to soy based protein, the conversation is not just about health, but also taste. Culinary experts discuss the rise of tofu, tempeh, and the likes My first brush with tofu was at [&hellip;]</p>
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Soy Protien

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Why Soy Protein Is Making Its Way Into Your Meals

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