Lubna Salim

The sourdough became a pandemic favourite, but is the trend here to stay, or do we already have the next sourdough in waiting? Industry experts and chefs weigh in on the big bread conversation When I first bought sourdough from a French bakery in Paris many moons ago, the slightly chewy and tangy texture of [&hellip;]

sourdough

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The Big Bread Conversation: Is Sourdough Here To Stay?

Sheila Kumar

In which the writer attends a sourdough breadmaking workshop, and gets into covert competition with a man

Selvan thandapani

sourdough workshop

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Attending A Sourdough Bread-Making Workshop With Selvan Thandapani

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