Arnesh Ghose

While “gravy” might be a generic term for all curries — irrespective of whether the dish is vegetarian or not, or the consistency of the broth — Bengali curries fall into five distinctive categories, defined by the hero spices, the ingredients, what carbohydrate they should be paired with, and the consistency of the dish. Consider [&hellip;]

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deep fried

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Deep Fried: Jhol, Jhaal, Daalna, Kaalia, And Ombol

MW Staff

Did you know that the uber cool state of Kerala worships books to initiate kids into reading during Navratri?

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garba

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navratri rituals

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You Won’t Believe These Navratri Traditions From Around The Country

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