Samreen Tungekar

The laddoo is lavender, and katli has a flavour. The artisanal mithai market has created a buzz for a while now, but the wedding market is warming up to the idea as well, with a new generation opting for mithai that goes beyond the tradition

Indian sweets

Mithai

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Mithai, But Make It Millennial

Mayukh Majumdar

GI tagged Joynagar moa is being exported for the first time in over a century. According to the Hindustan Times, authorities have stated that if the export of the Joynagar moa to Bahrain is successful, they will go ahead with other future consignments. The highly perishable product which is made of Kanakchur Khoi, ghee, khoya [&hellip;]

Bengali cuisine

bengali food

Bengali sweets

Indian food

joynagar

Joynagar moa

West Bengal

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Bengal’s Famous Joynagar Moa To Be Exported For First Time Since 1904

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