Gagan Sharma

There&#8217;s something civilised about drinking a cocktail. And during the lockdown, we needed it more than ever to distract us from the boredom. Another drink that kept us sane and cheery was coffee. I can&#8217;t imagine starting my day without a crisp cup of medium roast, pour-over, that’s preferably from an Indian estate. It wasn&#8217;t [&hellip;]

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Coffee Meets Alcohol: The Best Of Both Worlds

Cynthia Lewis

Two best friends who began by brewing moonshine in their kitchens are now opening the country’s first licensed meadery for making honey wine.

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Mead

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Mead In India: How The Country’s First Honey Wine Meadery Came To Fruition

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