Arnesh Ghose

One of the most intimate — and educational — experiences in a foreign country is to cook a local meal from scratch. What surprised me about Sri Lanka is that the whole experience of doing so didn’t feel too different from home. Having said that, I don’t go into the Indian Ocean to catch my [&hellip;]

2020

deep fried

food

food experiences

food recipes

Food trends

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sri lankan food

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Deep Fried: The Sun, The Sea, And A Sri Lankan Lunch

Being travelsick, I decided to start writing about my food experiences from around the world — mostly in shacks, roadside shops, and back alleys. That’s where you find the actual flavours, I say. Also the germs, adds my mother. This week, let’s discover Arabic ghee, or Samneh, and how it made for a delightful companion [&hellip;]

arabic food

deep friend

Drinks

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Deep Fried: Falling In Love With Samneh And Shark

Samreen Tungekar

Some of us aren&#8217;t very motichoor laddoo friendly, and crave something different when the house is piling with the same mithais. There&#8217;s a sweet tooth to satisfy, but a box isn&#8217;t doing the trick. Chef Prateek Bakhtiani of Ether Atelier Chocolat, shares a yummy white chocolate rose pistachio fudge that you can make, and it really doesn&#8217;t [&hellip;]

Chocolate

Dessert recipes

diwali

diwali festive season

diwali recipes

Sweets

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MW Diwali Exclusive: Dessert Chefs Show The Easiest Festive Dessert You Can Make.