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These days pizzas come with butter chicken or kheema ghotala dunked on them, why not take classic American cocktails and make them unabashedly Hindustani? This weekend, try something new. Also, dear purists, take a hike.
Two fine gentlemen, Varun Sudhakar, USL Diageo Reserve brand ambassador and Afzal Kaba, United Spirits Brand Ambassador shared a few Indian Whisky Sour cocktail recipes with us that will get you high and happy in no time.
Follow standard Whisky Sour making process. You’re welcome.
THE FLAVOR POD
Ingredients:
A fine 12 year old
Cardamon syrup
Lemon juice
Orange reduction
Egg white
Garnish with dehydrated orange and cardamom pods
MIGHTY GINGER
Ingredients:
Whisky
Ginger jaggery syrup
Lime juice
Egg white
Garnish with crushed ginger cookies
GOLDEN BLUSH
Ingredients:
Whisky
Fresh lime juice
Chocolate syrup
Cinnamon syrup
White of one egg (optional)
Red wine
Garnish with a float of red wine
